![]() The best way to cook teriyaki chicken is to grill it, for sure. Want a thicker sauce? Simply keep reducing it over the stovetop until it gets thick and shiny. Let it cool down, and then it’s ready to use as a marinade or a thin glaze. I tend to like using brown sugar for a more molasses-y flavor.īefore you use your marinade, make sure to simmer it on the stovetop for a few minutes to burn off some of the alcohol. You can use either regular cane sugar or brown sugar in your teriyaki sauce. They’re used in anything from fish marinades to sukiyaki broth. Once you start making multiple Japanese dishes, you’ll go through the mirin and sake quickly. Just like you wouldn’t attempt French cooking without wine, don’t attempt making Asian foods without Asian alcohols either. Scale up or down as needed!īefore you ask, YES, you absolutely need to have the alcohol (mirin and sake). Ready for it? It’s one part sugar to two parts each Japanese soy sauce, mirin, and sake. The best part is, it’s so easy, you can MEMORIZE it. Speaking of teriyaki sauce, I’m sharing my absolute favorite teriyaki sauce recipe here. Japanese cooking in general is not quite so heavy handed on sweetness as American cooking is. I also find that teriyaki sauce in America is very sweet. But I feel that extra marinade in the teriyaki sauce makes teriyaki… teriyaki. I have an amazing recipe for yakitori, by the way, if you’re interested in that.īoth are delicious. You grill the chicken, and THEN you add the soy sauce glaze. Japanese grilled chicken, such as yakitori, is not marinated. Teriyaki chicken is typically marinated prior to grilling. So what makes teriyaki American? How is it different from Japanese grilled meat dishes like yakiniku? Knowing the history of Japanese immigration to Hawaii, that would not be an unreasonable claim. In fact, Seattle, where I currently reside, claims to be the birthplace of teriyaki!Ĭonversely, I have also heard that Hawaii claims to be the birthplace of teriyaki. However, the teriyaki dishes we know in America are most likely Japanese American in origin. The term teriyaki comes from Japan and refers to food that is grilled with a soy sauce based glaze. After much trial and error, I’ve finally perfected my homemade chicken teriyaki recipe to share with you! Is Teriyaki Chicken Japanese? We make teriyaki chicken for family gatherings, church potlucks, and just for everyday meals. It’s not only a cult classic takeout dish, but it’s also a staple food in the Japanese American community. Teriyaki chicken is an ICONIC Japanese American food.
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